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Grilling Basics: A Step-by-Step Guide to Delicious RecipesVendor: National BookBy: Linda Johnson Larsen and Debi Harbin Grilling may be the world's oldest culinary pastime, but that doesn't mean it's easy. While anyone can char a hot dog, for results guaranteed to please a hungry crowd, you need to know the rules: what equipment...
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Creating a Traditional Elk Camp: Where the Heart of the Hunt is FoundVendor: National BookBy: Jack Ballard The prospect of an elk hunt conjures dreams of trophy bulls. While the pursuit of that majestic animal is the reason for going, many outdoors people also look forward just as much to the camaraderie and relaxation of a backwoods hunting...
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Cast-Iron Cooking: From Johnnycakes to Blackened RedfishVendor: National BookBy: A. D. Livingston Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, the favorite of campfires and country kitchens for generations. With complete descriptions for seasoning and care, Cast-Iron Cooking features more than...
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Best Climbs Moab: Over 140 of the Best Routes in the AreaVendor: National Book"Best Climbs Moab - Over 140 of the Best Routes in the Area" by Stewart M. Green is the essential guide for climbers exploring Moab's iconic red rock landscapes. This comprehensive guidebook details over 140 of the area's most exhilarating climbing routes, covering various...
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