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Vendor: National BookBy: Donna Lynn Ikenberry Looking for the ideal spot to pitch your tent or park your RV? Camping Utah will take you there. This comprehensive guidebook gives detailed descriptions of more than 300 public campgrounds throughout Utah. The listings include campsites managed by national,...
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Vendor: AdventureKEENBy: Jeffrey Steadman If you subscribe to the opinion that televisions, Japanese lanterns, and electric guitars are not essential camping equipment, The Best in Tent Camping: Utah should be your constant companion. This guide includes a detailed campgrounds locator and layout maps; key information...
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Vendor: National BookBy: James Kavanagh & Raymond Leung Knots is a handy guide to tying purposeful knots. If you need to handcuff a burglar, lasso a steer, escape from an asylum or tie a perfect bowtie, this is the guide for you. Fifty effective knots that...
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Vendor: Arcadia PublishingUncovering ghost stories in Salt Lake City leads to a spooky mixture of legend, lore and local history. A young female apparition likes to surprise guests of the McCune Mansion by leaping from a mirror. Believed to be stationed at Fort Douglas, a Civil...
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Vendor: Mountaineers Books“Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and...
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Vendor: Treasure Chest BooksGhosts Towns of the West is filled with photographs, maps, history, and detailed directions to find the best ghost towns to linger in the wake of the Old West. Ghost Towns of the West blazes a trail through the dusty crossroads and mossy cemeteries of the...
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Vendor: National BookBy: A. D. Livingston There's nothing like tasty, chewy jerky for satisfying those hunger cravings. Moreover, jerky is made from lean cuts of meat, so it's naturally low in fat and high in protein. Homemade jerky is far superior to the packaged kind, is...
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Vendor: National BookBy: Woody Woodruff You can use these simple recipes to make delicious meals without a lot of fuss, at your campsite or even in your own backyard. Whether you're a Dutch over novice or a veteran cooker, this essential reference will tell you all...
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Vendor: Mountaineers BooksBy: Buck Tilton & Rich Bennett Nothing soothes the soul like escaping into the wilderness - just don't forget about the protozoa and parasites awaiting your opportune arrival! Add in animal-borne diseases like tick fever, rabies, and trichinosis, and you might never leave home...unless,...
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Vendor: Treasure Chest BooksBy: Marjorie Gersh-Young The definitive guide - a revised and expanded edition to remote hot springs, flowing hot wells, natural mineral water resorts and spas, plus urban hot tubs. This book includes: Complete descriptions Reliable directions Hundreds of photographs Dozens of accurate maps GPS...
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Vendor: Mountaineers BooksBy: Kristen Hostetter Whether you need to remedy a leak in your tent, repair flapping boot soles, nurse a cranky stove back to life, unclog a water filter, or revive gunked up Velcro, you'll find the solution here. And it can all be done...
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Vendor: National BookIt is critical for backcountry travelers to have the ability to handle dangerous situations when they occur. This includes a logical, commonsense approach to injury and illness that takes into account the unique aspects of the wilderness setting. This comprehensive reference book, based on...
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Vendor: Mountaineers BooksFood for Your Outdoor Adventures by Mai-Yan Kwan, Emily Nielson, and Aimee Trudeau Includes 126 vegan recipes with full-color photos Tips on how to adapt or "campify" favorite home recipes Recipes can be easily adapted to include meat and dairy From the bestselling authors...
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Vendor: National BookBy: Rick Browne Grillin' Wild, the cookbook, shares the wonderful recipes, cooking tips, and menu suggestions that have made the TV series popular with Browne's audience. Recipes have been gathered from gulf fishing and wild boar hunting in the steamy swamplands of Florida, a...
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Vendor: National BookBy: A. D. Livingston With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game―adapting today's materials to...
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Vendor: National BookBy: Tim and Christine Conners Based on the expertise and advise from Scout leaders across the United States, this book is designed specifically to assist the camp chef in planning and cooking for groups of eight to twenty. Over one hundred outstanding, easy-to-prepare recipes...
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Vendor: National BookBy: A. D. Livingston Frying and sauteing steaks, fish, and other foods in a skillet may look like a simple procedure, but in fact it's a hands-on, special kind of cooking - one in which success often depends more on technique, skill, and tender-loving...
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Vendor: National BookBy: A. D. Livingston Make delicious sausages easily and inexpensively in your own kitchen! This book explains how to choose the right equipment and prepare such meats as pork, venison, beef, chicken, and fish to create sausages of many flavors. Included are more than...
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Vendor: National BookBy: Cliff Jacobson Camping's Top Secrets goes beyond the scope of traditional camping books, revealing hundreds of field-tested tips to enhance your next outdoor adventure. With clear descriptions organized alphabetically for quick reference, this guide by veteran camping consultant Cliff Jacobson divulges the best-kept...
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Vendor: McGraw HillBy: Lynn Haney When you hear getting back to nature, do you imagine leaky tents, clammy air mattresses that deflate in the night, soggy sleeping bags, and the discomforts of blistered feet and damp clothing? It doesn't have to be that way. The new...
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