Wild Berries of the West

By: Betty Derig & Margaret Fuller

Wild Berries of the West, a color field guide to more than 150 berries and fruits of the western United States, is indispensable for berry lovers, adventurous cooks, amateur botanists, and students of Native American lore. Learn how to find and identify edible berries, and try them in creative and mouth-watering dishes such as juniper berry chicken, huckleberry bread pudding, and groundcherry chutney.

Other Information:
Published: 2001
Pages: 235