Cast-Iron Cooking: From Johnnycakes to Blackened Redfish

By: A. D. Livingston

Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, the favorite of campfires and country kitchens for generations. With complete descriptions for seasoning and care, Cast-Iron Cooking features more than sixty recipes, all ladled out with A. D. Livingston's unique blend of good humor, savvy cooking sense, and plain talk.

Other Information:
Published: 2011
Pages: 151